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Original Handcrafted Recipes

Blackberry Chipotle Glaze

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 3 cloves garlic, chopped
  • 1 tablespoon chopped chipotle chilies in adobo, seeds removed
  • 3 packages (6 ounces each) Blackberries
  • 1/2 cups Celia’s Blackberry Ginger Balsamic
  • 1/4 cup honey
  • 1 teaspoon salt
  • 3 tablespoons chopped cilantro

Heat oil in a medium saucepan over medium-high heat and cook onions 4 minutes or until soft. Add garlic and cook 1 minute. Stir in chipotle chilies and cook 1 minute, stirring constantly. Add blackberries, vinegar, sugar and salt, stir until blended. Bring to a boil, stirring frequently. Reduce heat to low and simmer 35 minutes or until reduced to 1 1/2 cups. Remove from heat. Pour into blender or food processor and puree until smooth. Strain mixture to remove seeds.

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