Ingredients: 4 center cut pork chops, apx ½ “ thick 1 Tbsp grape seed oil ½ cup blackberry fresh fruit preserves 2 Tbsp unsalted butter 3 Tbsp Celia’s Blackberry Ginger Balsamic Vinegar 2 tsp fresh sage, chopped very thin Kosher salt and fresh ground pepper Instructions: Bring chops to room temperature, pat dry and season… read more