Ingredients: 4 center cut pork chops, apx ½ “ thick 1 Tbsp grape seed oil ½ cup blackberry fresh fruit preserves 2 Tbsp unsalted butter 3 Tbsp Celia’s Blackberry Ginger Balsamic Vinegar 2 tsp fresh sage, chopped very thin Kosher salt and fresh ground pepper Instructions: Bring chops to room temperature, pat dry and season… read more
Are you salads feeling boring? Add a new twist to your go-to salad with Celia’s Balsamics and EVOO. Our products are infused using fresh produce and herbs for real natural flavor. We’ve laid out some ideas below so you can experiment with your Celia’s products and find your new favorite salad. Spring greens with rotisserie… read more
Ingredients: 2 fresh mahi-mahi fillets (or salmon, or tuna) 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons Celia’s Blackberry Ginger Balsamic Vinegar 1 tablespoon ginger root, finely grated 1 garlic clove, minced 2 teaspoons olive oil salt and pepper 1 tablespoon olive oil (reserved) Instructions: Mix all ingredients in a ziploc bag and add… read more
Ingredients: 1 to 1 ½ pounds Elk Tenderloin Celia’s’s Blackberry Ginger Balsamic 1 TBS fresh thyme leaves ¼ tsp. ground nutmeg 1 tsp fresh ground black pepper 3/4 cup Soy sauce Oak, Pecan or Hickory chips for Grill Mix soy sauce, thyme and nutmeg together. Place in a zip lock bag. Add tenderloin and marinate… read more
Ingredients: 3 racks pork baby back ribs 1/4 cups paprika 1 tablespoon ground black pepper 2 tablespoons sugar 1 1/2 tablespoons chili powder 1 1/2 teaspoons salt 1 tablespoon garlic powder 1 teaspoon cayenne pepper Rinse and pat dry ribs. Mix paprika, black pepper, sugar, chili powder, salt, garlic powder and cayenne in small bowl… read more
Ingredients: 3 to 4 LB bone-in (half) ham Follow cooking instructions for particular ham purchased (fresh or cooked) 5 T. Celia’s Blackberry Ginger Balsamic 1 T. finely grated fresh ginger 3 tablespoons blackberry jam Whisk together the Balsamic, ginger and blackberry jam. Set aside. Preheat oven to 325. Place roast in a shallow pan that… read more
Ingredients: 1 tablespoon olive oil 1 cup diced onion 3 cloves garlic, chopped 1 tablespoon chopped chipotle chilies in adobo, seeds removed 3 packages (6 ounces each) Blackberries 1/2 cups Celia’s Blackberry Ginger Balsamic 1/4 cup honey 1 teaspoon salt 3 tablespoons chopped cilantro Heat oil in a medium saucepan over medium-high heat and cook… read more
A balsamic vinaigrette goes great with other dishes besides a salad. Consider using it with fresh lobster, scallops, sliced tomatoes, roasted or steamed vegetables or artichokes. The beauty of the balsamic vinaigrette is that you can alter it to your individual taste and to whatever you are preparing. The normal proportions for a basic balsamic… read more
Fall weather means fresh kale at the farmers market. This simple salad packs some serious flavor and can accompany almost any meal. Ingredients: 1 pound Tuscan kale, about 2-3 bunches, rinsed and patted dry 1/4 cup Celia’s White Balsamic Vinegar 3 tablespoon Celia’s Meyer Lemon EVOO 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1… read more
Ingredients: 1/2 cup EVOO 3 Tbls. CELIA”S white balsamic vinegar 1 1/2 teaspoons anchovy paste 1 garlic clove, finely minced or pressed 1 cup blue cheese crumbled (about 4 ounces) 2 small hearts of romaine, halved lengthwise or lettuce wedges. 1/2 small red onion, sliced thinly or shallots 2 small Roma tomatoes, diced 2-3 pieces… read more
