A balsamic vinaigrette goes great with other dishes besides a salad. Consider using it with fresh lobster, scallops, sliced tomatoes, roasted or steamed vegetables or artichokes. The beauty of the balsamic vinaigrette is that you can alter it to your individual taste and to whatever you are preparing. The normal proportions for a basic balsamic… read more
Fall weather means fresh kale at the farmers market. This simple salad packs some serious flavor and can accompany almost any meal. Ingredients: 1 pound Tuscan kale, about 2-3 bunches, rinsed and patted dry 1/4 cup Celia’s White Balsamic Vinegar 3 tablespoon Celia’s Meyer Lemon EVOO 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1… read more
Ingredients: 1/2 cup EVOO 3 Tbls. CELIA”S white balsamic vinegar 1 1/2 teaspoons anchovy paste 1 garlic clove, finely minced or pressed 1 cup blue cheese crumbled (about 4 ounces) 2 small hearts of romaine, halved lengthwise or lettuce wedges. 1/2 small red onion, sliced thinly or shallots 2 small Roma tomatoes, diced 2-3 pieces… read more
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