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Original Handcrafted Recipes

Mahi Mahi with Blackberry Ginger Balsamic


  • 2 fresh mahi-mahi fillets (or salmon, or tuna)
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons Celia’s Blackberry Ginger Balsamic Vinegar
  • 1 tablespoon ginger root, finely grated
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • salt and pepper
  • 1 tablespoon olive oil (reserved)


  1. Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
  2. Preheat oven to 400.
  3. In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
  4. Place fish in skillet, but be careful–it will splatter a bit.
  5. Leave the fish to sizzle away for 5 minutes. Flip the fish over and place entire pan in the oven for 15 minutes.
  6. While fish is cooking, add the marinade to a sauce pan and cook, reducing it to a glaze consistency.
  7. Serve fish on a plate and garnish with glaze.


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