Spanish Hojiblanca Extra Virgin Olive Oil
100% MONOCULTIVAR EXTRA VIRGIN OLIVE OIL
Hojiblanca is one of the main variety of olives grown in southern Spain.
It has a medium body, with aromas of fresh cut grass and apples. Its taste is moderately intense with a slight peppery finish. The perfect table oil.
Pairs well with: bitter green & garden salads; raw, roasted, or grilled veggies; broiled or grilled fish; white meats; soft cheeses.
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