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Original Handcrafted Recipes

Roasted Ham with Blackberry Ginger Balsamic


  • 3 to 4 LB bone-in (half) ham
  • Follow cooking instructions for particular ham purchased (fresh or cooked)
  • 5 T. Celia’s Blackberry Ginger Balsamic
  • 1 T. finely grated fresh ginger
  • 3 tablespoons blackberry jam

Whisk together the Balsamic, ginger and blackberry jam.

Set aside.

Preheat oven to 325.

Place roast in a shallow pan that has been sprayed with cooking spray. Roast 15-18 minutes per pound or until internal temperature reaches 145 degrees.

During the last 20-25 minutes of cooking baste liberally with the blackberry mixture.  Remove from oven and let rest 10 minutes before carving.

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