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Ingredients: 1/2 cup EVOO 3 Tbls. CELIA”S white balsamic vinegar 1 1/2 teaspoons anchovy paste 1 garlic clove, finely minced or pressed 1 cup blue cheese crumbled (about 4 ounces) 2 small hearts of romaine, halved lengthwise or lettuce wedges. 1/2 small red onion, sliced thinly or shallots 2 small Roma tomatoes, diced 2-3 pieces… read more

Post Categories:  Recipes, Salad, White Balsamic Recipes

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